Based in Ubley in the beautiful Chew Valley, just south of Bristol, we make our cheeses by hand with ewes milk from two Somerset flocks.

Our range of cheeses include our Fresh Ewes Cheese (curd), Halloumi, Ricotta, Pickled Ewes Cheese (feta-style) and a family of washed curd cheeses including Old Demdike.

More information will appear shortly about our cheeses, where to buy them and ideas for using them to create delicious meals. 

We have a number of outlets for our cheese, mainly, but not exclusively, around Bristol, the South West and London. 

There will be details of our partners on this site soon.  In the mean time, whether you are a wholesaler, retailer, chef or an individual looking to buy our cheese please give us a call. 

You can also find us every Saturday at the Bath Farmers Market and on the first Sunday of the month at the Frome Independent.